Turkey Ala King - cooking recipe
Ingredients
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6 Tbsp. oleo
1/2 c. flour
3/4 tsp. salt
1/8 tsp. pepper
2 c. milk
1 c. water
1 tsp. bouillon
2 c. cooked turkey, cubed
1 can mushroom soup
1 c. frozen peas and carrots
Preparation
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Dissolve bouillon into water.
Melt butter over medium heat. Stir in flour and broth.
Add salt, pepper, mushroom soup and turkey.
Slowly add milk.
Stir in peas and carrots.
Heat until hot.
Serve over toast.
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