sed for other recipes as well.
Put tuna in a freezer
In a small bowl mix the tuna, tartar sauce, garlic and basil. Set to the side.
In a skillet melt the butter on medium heat.
When butter is melted add the bread and toast on both sides.
After toasting bread put on a plate and top with mozzerella cheese slices, then tuna salad. Enjoy!
n a cooling rack.
Tuna Tartar: Mix tuna, green onions, sesame seeds
br>Cover one side of tuna completely with sesame seeds and
In bowl combine potatoes, tuna, bread crumbs, celery, and pepper.
Add tuna water, if and as needed, to moisten mixture.
In skillet heat oil over medium heat.
Drop about 1/3 cup potato mixture into hot oil; flatten to 1/2-inch patty.
Cook 4 minutes or until browned.
Carefully turn; cook 4 minutes more.
Repeat with remaining mixture.
Serve with tartar sauce if desired.
Tuna tostada tacos #recipes ingredients: 1 cup of peas
Combine all ingredients except cornflakes and mix well.
Shape into 1-inch balls and roll in the crushed cornflakes.
Bake at 375\u00b0 for 10 minutes.
Can also be frozen.
To thaw, heat in a 350\u00b0 oven.
Serve with toothpicks and tartar sauce or tuna ball sauce.
Cook macaroni as directed for recipes; cook onion in butter. Stir in flour and season.
Slowly add milk; cook over low heat until thick.
Mix sour cream, tuna and mushrooms; sprinkle with Parmesan cheese.
Cook at 375\u00b0 for 1/2 hour.
Melt margarine in large skillet on medium-high heat.
Add onion, cook and stir until tender, but not browned.
Stir in tuna, Minute rice and parsley.
Cover.
Remove from heat.
Let stand 5 minutes.
Garnish with almonds, if desired.
Makes 4 to 6 servings. Recipes can be doubled.
some traditional recipes use ketchup which can be
Preheat oven to 375\u00b0. About 30 minutes before serving, grease cookie sheet. Drain liquid from tuna into a medium bowl. Add crumbs and 1/2 cup wheat germ. Blend well. Stir in Miracle Whip, canned milk, onion, lemon juice, salt, pepper and tuna and mix well. Sprinkle wheat germ onto waxed paper. Shape tuna mixture into 8 croquettes. Roll in wheat germ. Place on cookie sheet and bake for 20 minutes at 375\u00b0. Serve with tartar sauce. Makes 4 servings.
ogether until combined.
Add tuna, bread crumbs, parsley, green onion
Drain liquid from tuna.
Add bread crumbs, wheat germ, salt and pepper to tuna and blend well.
Add remaining ingredients and mix well.
Form into 8 croquettes.
Roll gently in extra wheat germ.
Place on a foil-lined cookie sheet and bake in a 375\u00b0 oven for 20 minutes.
Serve with tartar sauce.
Set aside.
Add tuna. Break tuna apart with a fork while
n a bowl and add tuna, 1/2 cup breadcrumbs and
Mix tuna, egg, crackers, salt and pepper.
Make into small patties.
Fry in hot grease until slightly browned.
Good served with hush puppies and tartar sauce.
Mix drained tuna, egg and crackers.
Form into 4 patties.
Fry slowly on both sides.
Serve on buns, spread with tartar sauce.
Combine eggs, milk, butter, onion, parsley & seasonings. Break salmon into chunks, removing bones & skin. Stir salmon into egg mixture. Pour into a well greased 8 inch pie plate. Prepare your own pie crust & roll 1/8 inch thick, cut an 8 inch circle, then cut circle into 6 wedges. Arrange on top of pie. Bake in a 425\u00b0 oven for 25 minutes. Serve immediately. You may serve tartar sauce on top of hot wedges.
Mix all the ingredients together.
Use enough milk to make a sticky dough.
Flatten into 6 to 8 patties.
Brown in oil in skillet over medium heat.
Turn once.
Brown other side, cooking about 8 minutes altogether.
Serve with tartar sauce.
o taste.
For the tuna, dry-fry the rice in