Tuna Patties - cooking recipe

Ingredients

1 can tuna, drained
1 egg
1/2 c. onion, minced
1 c. bread/cracker crumbs
2 to 4 Tbsp. milk
salt
pepper
celery (optional)
shredded carrots (optional)

Preparation

Mix all the ingredients together.
Use enough milk to make a sticky dough.
Flatten into 6 to 8 patties.
Brown in oil in skillet over medium heat.
Turn once.
Brown other side, cooking about 8 minutes altogether.
Serve with tartar sauce.