Layer first 4 ingredients in order (tuna on toast, with the onion over tuna and the eggs over onion).
Mix the soup, milk, parsley and lemon juice together.
Pour over sandwiches and broil 5 to 10 minutes.
Makes 4 sandwiches.
large bowl, combine the tuna with the onion, sun-dried
Beat cream cheese and Miracle Whip till smooth. Stir in tuna, onion, carrot and lemon juice until well blended.
Spread butter thinly on each piece of bread.
Use 1/4 of the tuna mixture on each sandwich.
Freeze individually.
Mix all this together and use as tuna sald or tuna sandwiches.
Combine tuna, celery, green pepper, relish, lemon juice, mayo and cheese.
Spread evenly on 6 slices bread and cover with remaining slices.
Combine eggs and milk.
Melt butter in skillet. Dip sandwiches in egg mixture.
Turn so both sides are coated. Cook sandwiches until golden brown on both sides.
Makes 6 servings.
Mix together tuna, celery, onion, pickle relish, and mayo.
Spread 4 slices of bread with tuna mixture; top each with another slice of bread.
Mix together eggs and milk.
Dip sandwiches into egg mixture.
Saute in butter over medium heat 4 minutes on each side or until golden brown.
Serve immediately.
In a bowl, combine tuna, apple, onion, mayonnaise, lemon juice and pepper.
Spread on bread.
Top with a cheese slice.
Broil about 4 inches from the heat for 4 minutes or until cheese is melted.
Yield:
4 sandwiches.
Preheat the oven's broiler.
In a medium bowl, stir together the tuna, celery, green onion, mayonnaise, lemon juice and curry powder. Spoon equal amounts onto each English muffin half, and top with a slice of cheese. Place the sandwiches on a baking sheet.
Broil for 2 to 3 minutes, or until cheese is melted and toasty. Serve hot.
Mix all ingredients except cheese.
Spread on toasted bread. Use Monterey Jack or Muenster cheese on top.
Place oven on broil. Place sandwiches 4 inches from heat for 5 minutes or until cheese is melted.
1/4 cups.).
Tuna Sandwiches:
Heat the olive oil
Drain tuna very well and add to
Toast bread if desired.
Combine olive oil and vinegar in a small bowl; brush oil mixture evenly over 1 side of each bread slice or inside pita pockets.
Combine tuna and the rest of the ingredients (except lettuce).
Place 1 lettuce leaf on each of 4 bread slices.
Top the lettuce evenly with tuna mixture, and cover with remaining bread slices.
Serve immediately.
Spread buns with butter.
Combine remaining ingredients and mix well.
Spread on buns.
Broil sandwiches, open-faced, until hot and golden brown (about 5 minutes).
Blend; wonderful for party tea sandwiches.
Mix all ingredients thoroughly. Spread on buns.
Place open-faced buns on cookie sheet and cover with foil.
Heat in a 350\u00b0 oven for 20 minutes.
Yields 1 dozen sandwiches.
In a large bowl, combine the eight ingredients; stir in tuna, apple and grapes. Spread 1/2 cup tuna mixture on three slices of bread.
Top with lettuce and remaining 3 slices of bread.
Pat each biscuit into a 3 1/2 or 4-inch oval pan.
Arrange half of biscuits on a greased cookie sheet.
Mix tuna, cheese and mayonnaise.
Spread on biscuits on cookie sheet.
Top with remaining biscuits, pressing edges together.
Brush tops with melted butter.
Heat oven to 425\u00b0.
Let biscuits stand 15 to 20 minutes, then bake 15 to 20 minutes or until browned.
Combine cheese, eggs, tuna, onion, pickle, salt, pepper and salad dressing.
Blend lightly.
Split buns lengthwise.
Hollow out inside with fork.
Fill buns with tuna mixture.
Cut into halves.
Wrap each bun in aluminum foil or place buns in baking pan.
Fit aluminum foil over the top.
Bake at 350\u00b0 for 20 to 30 minutes.
In a saucepan, combine the tuna, soup, milk, and peas; bring to a boil.
Spoon mixture over bottom halves of English muffins; cover with top halves.
Serve warm.
In a bowl, combine the tuna, egg, onion, peanuts, dressing and lemon juice.
Line each pita half with a lettuce leaf; stuff with tuna mixture.
Yields 2 to 4 servings.