Creamy Tuna Sandwiches - cooking recipe

Ingredients

1 (6 ounce) can tuna, drained
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup milk
1 cup frozen peas, cooked and drained
6 English muffins, split and toasted

Preparation

In a saucepan, combine the tuna, soup, milk, and peas; bring to a boil.
Spoon mixture over bottom halves of English muffins; cover with top halves.
Serve warm.