Hot Tuna Sandwiches - cooking recipe

Ingredients

1/4 lb. Cheddar or processed cheese, cubed
3 hard-cooked eggs, chopped
1 (7 oz.) can tuna, flaked (water packed)
2 Tbsp. chopped pickle
salt and pepper
1/2 c. salad dressing
2 Tbsp. onion
8 hot dog buns, hollow out top

Preparation

Combine cheese, eggs, tuna, onion, pickle, salt, pepper and salad dressing.
Blend lightly.
Split buns lengthwise.
Hollow out inside with fork.
Fill buns with tuna mixture.
Cut into halves.
Wrap each bun in aluminum foil or place buns in baking pan.
Fit aluminum foil over the top.
Bake at 350\u00b0 for 20 to 30 minutes.