French Toast Tuna Sandwiches - cooking recipe

Ingredients

1 (6 ounce) can tuna, drained and flaked
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1/4 cup sweet pickle relish
1/4 cup mayonnaise or 1/4 cup salad dressing
8 slices sandwich bread
2 eggs, beaten
1/2 cup milk
1/4 cup butter or 1/4 cup margarine, melted

Preparation

Mix together tuna, celery, onion, pickle relish, and mayo.
Spread 4 slices of bread with tuna mixture; top each with another slice of bread.
Mix together eggs and milk.
Dip sandwiches into egg mixture.
Saute in butter over medium heat 4 minutes on each side or until golden brown.
Serve immediately.