Open Face Tuna Sandwiches - cooking recipe

Ingredients

4 slices buttered toast
1 can tuna
onion, chopped or sliced
3 hard-boiled eggs, sliced
1 can cream of celery soup
1/3 c. milk
1 tsp. parsley
1 tsp. lemon juice

Preparation

Layer first 4 ingredients in order (tuna on toast, with the onion over tuna and the eggs over onion).
Mix the soup, milk, parsley and lemon juice together.
Pour over sandwiches and broil 5 to 10 minutes.
Makes 4 sandwiches.