Open Faced Tuna Sandwiches - cooking recipe

Ingredients

1 can (6 oz.) light tuna in water, drained & flaked
1 c. chopped unpeeled apple
3 Tbsp. finely chopped onion
1/4 c. mayonnaise
2 tsp. lemon juice
1/8 tsp. pepper
4 slices bread, toasted
4 thin slices (2 oz.) Monterey Jack cheese

Preparation

In a bowl, combine tuna, apple, onion, mayonnaise, lemon juice and pepper.
Spread on bread.
Top with a cheese slice.
Broil about 4 inches from the heat for 4 minutes or until cheese is melted.
Yield:
4 sandwiches.