Open-Faced Tuna Sandwiches - cooking recipe

Ingredients

1 can tuna, drained and flaked
1 c. chopped, unpeeled apple
3 Tbsp. finely chopped onion
1/4 c. finely chopped walnuts
1/4 c. salad dressing or mayonnaise
2 tsp. lemon juice
1/4 tsp. salt
1/8 tsp. pepper
cheese

Preparation

Mix all ingredients except cheese.
Spread on toasted bread. Use Monterey Jack or Muenster cheese on top.
Place oven on broil. Place sandwiches 4 inches from heat for 5 minutes or until cheese is melted.