Combine tuna, mayonnaise, chopped egg, onion, pickle chips, and salt
eat sauce is simmering, prepare egg noodles according to package directions
o low add the vegetables tuna and noodles to sauce. cook
Preheat oven to 350.
Prepare a 2-quart casserole dish with cooking spray; set aside. Heat water to boiling.
Add noodles and salt. Boil for 9 minutes and drain.
Add milk to soup and mix well.
Arrange half of noodles, half of tuna, half of peas, and half of soup mixture in layers in prepared dish.
Repeat layers.
Sprinkle bread crumbs on top.
Bake for 30 minutes.
Cook egg noodles according to package directions.
Separate tuna into flakes.
Mix with cream of mushroom soup, milk, salt and pepper.
Combine cooked noodles and tuna mixture in baking dish. Sprinkle with paprika.
Bake in moderate oven (375\u00b0) for 25 minutes.
Makes 6 servings.
nd tuna; mix to combine, then add in the cooked egg noodles
Cook noodles.
Peel and slice eggs.
Drain tuna.
Arrange layers of noodles, sliced egg, flaked tuna and peas, ending with noodles.
Heat the soup.
Pour over mixture in casserole, pushing gently with fork.
Top with grated cheese and bake in hot oven (375\u00b0) for 15 to 20 minutes.
Combine eggs and soup.
Add tuna, olives, salt, pepper and Worcestershire sauce.
Cook noodles.
Combine noodles and sauce mixture.
Place in a 1-quart casserole.
Bake 30 minutes at 350\u00b0.
Put water in pan and bring to a boil for noodles.
Add bell pepper (cut into small pieces) and cook for 5 to 10 minutes, then add noodles and cook until done.
Drain.
Add salt to taste.
Put in mushroom soup.
Stir and add tuna.
While still hot, stir in cheese pieces.
This is really good on cold days.
Preheat oven to 400\u00b0.
Cook 1/2 bag of noodles according to directions.
Drain about 4 minutes.
Pour noodles into 2-quart casserole dish.
Stir in a tablespoon chunk of butter while noodles are still hot, then stir in tuna, cream of chicken soup and milk. Mix well.
Crush about 20 to 30 crackers in a Baggie and pour over top of noodles.
Put in oven and bake uncovered, about 1/2 hour or until cracker topping is golden brown.
Makes about 4 medium servings.
Squeeze out excess liquid. Add tuna, egg, parsley and flour; mix well
br>Begin cooking the egg noodles. While egg noodles are cooking, place
In 2-quart boiling water and 1 teaspoon salt, add noodles gradually.
Cook until tender.
Drain, then rinse in cold water. Mix noodles with tuna, soup, milk and cheese.
Top with tomato slices and crumbs.
Bake for 15 minutes at 375\u00b0.
Cook noodles (per directions).
Drain.
Add tuna (drained), golden mushroom soup and mushroom pieces (drained).
Stir all together.
Put into casserole dish.
Top with crumbled soda crackers.
Dot with dabs of margarine.
Put in oven or microwave for about 5 or 10 minutes to melt margarine and brown.
Serve.
In medium bowl, combine potato flakes, tuna, egg, milk, celery, pimiento, onion, salt and garlic powder. Stir by hand until combined. Form into 12 balls. Combine corn flake crumbs and seasoned salt. Roll each tuna ball in the crumbs. Place on ungreased cookie sheet. Bake at 350\u00b0 for 20 to 25 minutes or until light golden brown. Serve hot with sauce.
In a medium bowl place tuna, egg, onion, celery, pickle relish, both mustards, mayonnaise and salt.
Mix all ingredients well.
Spread tuna mixture on 2 of the bread slices.
Cover with tomato slices and lettuce.
Top with remaining bread slices. Enjoy!
Put a layer of cooked noodles in casserole dish, a layer of tuna fish, a layer of cream of mushroom soup, with the milk added. Repeat until casserole is filled.
Sprinkle top with cracker meal.
Cook in moderate oven until thoroughly hot and browned on top.
on-stick cooking spray. Place tuna noodle mixture in casserole dish.
fry one-quarter of the egg noodles in hot oil, drain
Repeat with remaining oil and egg. Thinly slice omelet rolls.