Egg Noodle Tuna Casserole - cooking recipe

Ingredients

1/2 pkg. egg noodles
1/2 can tuna fish
1 can cream of mushroom soup
1/2 can peas
1/2 c. milk
1/2 tsp. salt
dash of pepper
1/4 tsp. paprika

Preparation

Cook egg noodles according to package directions.
Separate tuna into flakes.
Mix with cream of mushroom soup, milk, salt and pepper.
Combine cooked noodles and tuna mixture in baking dish. Sprinkle with paprika.
Bake in moderate oven (375\u00b0) for 25 minutes.
Makes 6 servings.