Tuna And Noodle Casserole Supreme - cooking recipe

Ingredients

8 oz. noodles
2 hard-cooked eggs
7 oz. can tuna
1 c. drained, canned or leftover cooked peas
1 (10 1/2 oz.) can cream of mushroom soup
1/4 c. grated cheese

Preparation

Cook noodles.
Peel and slice eggs.
Drain tuna.
Arrange layers of noodles, sliced egg, flaked tuna and peas, ending with noodles.
Heat the soup.
Pour over mixture in casserole, pushing gently with fork.
Top with grated cheese and bake in hot oven (375\u00b0) for 15 to 20 minutes.