Tuna And Noodle Casserole - cooking recipe

Ingredients

1 pkg. egg noodles
1 can cream of mushroom soup
2 (6 oz.) cans tuna
1 can milk
1 c. grated cheese

Preparation

In 2-quart boiling water and 1 teaspoon salt, add noodles gradually.
Cook until tender.
Drain, then rinse in cold water. Mix noodles with tuna, soup, milk and cheese.
Top with tomato slices and crumbs.
Bake for 15 minutes at 375\u00b0.