Tuna And Noodle Casserole - cooking recipe

Ingredients

1 lb. bag extra wide egg noodles
6 1/2 oz. can tuna, packed in spring water
10 3/4 oz. cream of chicken soup
1/2 soup can milk
cracker crumbs (Ritz or Town House)

Preparation

Preheat oven to 400\u00b0.
Cook 1/2 bag of noodles according to directions.
Drain about 4 minutes.
Pour noodles into 2-quart casserole dish.
Stir in a tablespoon chunk of butter while noodles are still hot, then stir in tuna, cream of chicken soup and milk. Mix well.
Crush about 20 to 30 crackers in a Baggie and pour over top of noodles.
Put in oven and bake uncovered, about 1/2 hour or until cracker topping is golden brown.
Makes about 4 medium servings.