Egg Noodle Tuna Bake - cooking recipe

Ingredients

2 eggs
1 (10 1/2 oz.) can cream of mushroom soup
1 (7 oz.) can tuna, drained and flaked
1/2 c. chopped green olives
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. Worcestershire sauce
1/3 (1 lb.) pkg. wide egg noodles

Preparation

Combine eggs and soup.
Add tuna, olives, salt, pepper and Worcestershire sauce.
Cook noodles.
Combine noodles and sauce mixture.
Place in a 1-quart casserole.
Bake 30 minutes at 350\u00b0.