Use small casserole.
Crumble a layer of tuna fish.
Crumble a layer of potato chips; repeat with another layer of each.
Pour soup over top and bake in moderate oven to heat through.
Serve hot.
Makes two servings.
Boil the eggs for 10-15 minutes.
Boil
requently, over medium-low heat for two minutes, until flour looses \"powdery
Boil noodles and drain. Saute onion in minimum amount of oil. Add soup, milk, tuna, salt and pepper. Add to noodles and green peas. Place in a large casserole dish. Cut cheese into triangles and place on top. Bake at 325\u00b0 for 30 minutes.
Cook noodles, drain.
While noodles are cooking, prepare soup according to instructions on can.
Turn on Broiler part of oven.
While noodles are draining, place soup and all other ingredients, except crumbs in oven proof pan. I use an all stainless sauce pan so I can brown the topping all in one pot.
Add noodles to other ingredients.
Spread bread crumbs evenly over all and place pan in oven under broiler for 5-7 minutes until browned.
Melt cheese in milk in saucepan. Add 1 slice of bread, crumbled, and thicken. Add tuna.
Place in small uncovered casserole dish. Bake at 350\u00b0 for 30 minutes or microwave for 7 minutes.
Serves 1.
Melt butter over low heat.
Add flour and mix well.
Stir in milk and cheese.
Let thicken.
Add tuna, olives and onion salt. Pour over cooked macaroni.
Bake in casserole for 45 minutes at 350\u00b0.
Serves 4.
In a large bowl, beat eggs.
Add rice, onion, and drained tuna. Mix well.
Melt margarine; add to tuna mixture.
Add thyme and bread crumbs.
Mix well.
Spread mixture in glass pie plate which has been sprayed with nonstick spray.
Cover with waxed paper. Microwave on High approximately 10 minutes.
Serve in wedges.
Prepare macaroni dinner as directed.
Add remaining ingredients.
Bake in a 1-quart casserole for 20 minutes at 350\u00b0.
Cook noodles in boiling water as directed on package.
Combine mushroom soup, milk, tuna and noodles.
Top with buttered cracker crumbs.
Bake in greased 1 3/4 quart casserole for 25 to 30 minutes at 375\u00b0.
Yields 6 servings.
In kettle, cook egg noodles until tender.
In a saucepan, cook tuna, soups, butter, celery salt, pepper and the milk until hot. Mix with drained egg noodles.
Put into casserole dish.
Crush potato chips or crackers on top.
Bake until bubbly, about 30 minutes, at 350\u00b0.
ix well.
Taste test for seasoning- make any adjustments and
Mix together and bake in greased casserole for 30 minutes at 350\u00b0.
ieces.
Put on water for spaghetti.
In heavy frying
Put all ingredients in a tupperware container and put in the refrigerator until you are ready to eat it.
Microwave on high for 2 minutes, stir it up and enjoy!
(Updated: If you substitute the frozen broccoli for the green beans, be sure to thaw it a bit first in the microwave and discard the resulting water to avoid it being too watery).
nside loaves to make room for filling-you need space.
ome of the dipping sauce for occasionally refreshing the dipping vessel
FOR THE THAI CHILI AND MARINADE
Add flour and stir for a minute or two until mixture bubbles
Drain tuna or chop chicken finely.