Tuna Casserole(For 4 People) - cooking recipe

Ingredients
    1 large can tuna
    1 can celery soup
    1 can cream of chicken or cream of mushroom soup
    1 large bag egg noodles
    1 c. milk
    1 Tbsp. butter
    dash of celery salt
Preparation
    In kettle, cook egg noodles until tender.
    In a saucepan, cook tuna, soups, butter, celery salt, pepper and the milk until hot. Mix with drained egg noodles.
    Put into casserole dish.
    Crush potato chips or crackers on top.
    Bake until bubbly, about 30 minutes, at 350\u00b0.

Leave a comment