Tuna Noodle Casserole For Two - cooking recipe

Ingredients

1 lb cooked noodles
1 (6 ounce) can tuna, salmon, etc
1 (10 ounce) can cream of mushroom soup
1 teaspoon garlic powder
1 teaspoon black pepper
2 tablespoons frozen peas, carrots, etc
3/8 cup breadcrumbs

Preparation

Cook noodles, drain.
While noodles are cooking, prepare soup according to instructions on can.
Turn on Broiler part of oven.
While noodles are draining, place soup and all other ingredients, except crumbs in oven proof pan. I use an all stainless sauce pan so I can brown the topping all in one pot.
Add noodles to other ingredients.
Spread bread crumbs evenly over all and place pan in oven under broiler for 5-7 minutes until browned.