Tuna Casserole - cooking recipe

Ingredients

1 (6 1/2 oz.) can tuna
1 can cream of mushroom soup
2 c. wide egg noodles
1/2 c. milk
1/2 c. cracker crumbs
1/4 c. butter

Preparation

Cook noodles in boiling water as directed on package.
Combine mushroom soup, milk, tuna and noodles.
Top with buttered cracker crumbs.
Bake in greased 1 3/4 quart casserole for 25 to 30 minutes at 375\u00b0.
Yields 6 servings.