Grind mustard seeds in a spice grinder or mortar and pestle. Add tumeric, tamarind puree and 1/2 cup water to form a liquid paste.
Heat 2 tablespoons of oil in heavy sauce pan. Reduce heat to low and add onions and garlic and fry until golden. Add cauliflower and fry until lightly brown, adding more oil if necessary. Add the chili and fry for 1 minute.
Add the liquid to the pan, cover and cook until cauliflower is tender. You may have to add more water.
Heat oil in large deep pan ( 12 inch diamter and 4-6 inches). Saute onions until tender (about five minutes).
Throughly mix up the spices, cardamon, tumeric, coriander, chili powder, and garlic in a small measuring cup.
Add chicken to the pan and cook until pink is gone.
Sprinkle dry spice mixture over chicken until throughly coated.
Add water and almond milk. Stir until mixture begins to boil.
Add diced tomatoes, black beans, chick peas, and lemongrass.
Cover, reduce the heat to low and let simmer 30 minutes.
Marinade:
Peel and crush the garlic and; and ginger, mince fine; finely slice the onion; snip the parsley and chop coarsely. Combine the garlic, ginger, onion, parsley, cumin, chili powder, tumeric, oregano, olive oil, lemon juice, soy sauce, sherry, and the crushed red chili pepper.
(The marinade can be frozen and reused once or twice.)
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Comb. pears, peppers, and onions. Mix salt and water and pour over mixture. Use enough water to cover. Let stand overnight. Drain and rinse with fresh water. Comb. vinegar, tumeric, sugar and mustard seed in large roaster. Bring to boil for 5 min. Add pears peppers and onions and cook 15-20 min. Put in sterile jars and seal. Yield 8-10 pints
minutes. If using the tumeric option, add it now.
pepper, and rice, saffron (or tumeric), bring to boil then reduce
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
om For more indonesian cuisine recipes.
ub posted in my other recipes).
Set grill rack to