Pear Relish - cooking recipe

Ingredients

1 gal coarsely gr. pears
14 gr. sweet bell peppers
4 gr. hot peppers
1/2 gal gr. onions
1 1/2 c. salt w/enough water to cover
2 qt. vinegar
2 tbsp tumeric
5 1/2 c. white sugar
3 tbsp white mustard seed

Preparation

Comb. pears, peppers, and onions. Mix salt and water and pour over mixture. Use enough water to cover. Let stand overnight. Drain and rinse with fresh water. Comb. vinegar, tumeric, sugar and mustard seed in large roaster. Bring to boil for 5 min. Add pears peppers and onions and cook 15-20 min. Put in sterile jars and seal. Yield 8-10 pints