-2\" apart.
Flatten cookies gently with the bottom of
bout 12 minutes, or until cookies begin to brown around the
beat butter, 1/2 cup Truvia(R) Baking Blend, vanilla and
arge mixing bowl cream butter, Truvia(R) Baking Blend, molasses, egg
75 degrees F.
Combine Truvia(R) Baking Blend, peanut butter
Pre-heat oven: 350 degrees F.
Cream margarine with molassas and Truvia until light and fluffy.
Beat in egg and vanilla.
Stir flour with baking soda, salt, nutmeg, cinnamon and add to creamed mixture - mix well.
Add pureed tofu to mixture - mix well.
Fold in oats, chips and nuts.
Place rounded tablespoonfuls onto ungreased cookie sheets.
Bake at 350 degrees for 9-10 minutes for soft and 11-12 minutes for firmer crisper cookies.
Best if transferred to cooling rack.
lour, not blanched, so my cookies are dark to begin with
Preheat oven to 375 degrees F.
Combine flour, salt and baking soda in a small bowl.
Beat butter, Truvia(R) Baking Blend and vanilla (and optional molasses) in a separate large mixing bowl. Mix in egg.
Gradually stir in flour mixture. Stir in chocolate chips.
Drop rounded tablespoon on cookie sheets and press down to slightly flatten.
Bake for 9 to 11 minutes or until lightly browned.
n the refrigerator.
Some recipes call for the dough to
he crust: Combine the flour, Truvia(R) natural sweetener and salt
Assemble all ingredients; Preheat oven to 375 degrees F.
Place apples in a large bowl; sprinkle with water, Truvia(R) natural sweetener, flour, cinnamon and nutmeg; toss to coat the fruit.
Spray 9-inch baking dish with non-stick spray; place apple mixture in dish.
In a separate small bowl, combine oats, Truvia(R) natural sweetener, second flour and cinnamon, melted butter, brown sugar and salt; stir to form crumbly mixture.
Sprinkle crumb mixture on top of apples.
Bake 35-40 minutes until apples are tender.
oconut milk, 1/4 cup Truvia(R) Baking Blend, and salt
Beat eggs with a mixer or by hand until frothy.
Add truvia a little at a time until mixture becomes thicker.
Add all remaining ingredients and mix well (not TOO much, the cream will start to form a frothy top layer).
Process per your ice cream makers instructions, as you would with any home made ice cream. Delish!
alls with your fingertips. These cookies won't spread while baking
owl, combine the lemon zest, Truvia(R) Baking Blend, flour, baking
br>Combine oil, applesauce and Truvia(R) Baking Blend in a
To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
urn off oven and leave cookies in for an additional 10
Combine romaine, onion and strawberries in a large bowl.
In a separate small bowl, whisk together the mayonnaise, milk, Truvia(R) natural sweetener, vinegar and poppy seeds.
Drizzle dressing over salad and toss. Sprinkle with almonds.
or 10 minutes.
Place Truvia, cream cheese, Neufchatel and salt