Perfect Low Carb Sugar Free (Truvia) Vanilla Ice Cream - cooking recipe

Ingredients

2 eggs
5 tablespoons truvia artificial sweetener (about 20 packets)
2 cups heavy whipping cream
2 cups whole milk
2 teaspoons vanilla extract
1/4 teaspoon salt

Preparation

Beat eggs with a mixer or by hand until frothy.
Add truvia a little at a time until mixture becomes thicker.
Add all remaining ingredients and mix well (not TOO much, the cream will start to form a frothy top layer).
Process per your ice cream makers instructions, as you would with any home made ice cream. Delish!