Apple Crisp With Truvia® Natural Sweetener - cooking recipe

Ingredients

Filling:
4 apples, sliced
1/2 cup water
1 tablespoon Truvia(R) natural sweetener spoonable, plus
2 1/4 teaspoons Truvia(R) natural sweetener spoonable**
2 tablespoons all-purpose flour
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
Non-stick cooking spray
Crisp:
1 cup rolled oats
1 tablespoon Truvia(R) natural sweetener spoonable, plus
2 1/4 teaspoons Truvia(R) natural sweetener spoonable**
1/4 cup all-purpose flour
1 1/2 teaspoons ground cinnamon
1/4 cup butter, melted
1 1/2 tablespoons brown sugar
1/8 teaspoon salt

Preparation

Assemble all ingredients; Preheat oven to 375 degrees F.
Place apples in a large bowl; sprinkle with water, Truvia(R) natural sweetener, flour, cinnamon and nutmeg; toss to coat the fruit.
Spray 9-inch baking dish with non-stick spray; place apple mixture in dish.
In a separate small bowl, combine oats, Truvia(R) natural sweetener, second flour and cinnamon, melted butter, brown sugar and salt; stir to form crumbly mixture.
Sprinkle crumb mixture on top of apples.
Bake 35-40 minutes until apples are tender.