Truvia Classic Cheesecake - cooking recipe

Ingredients

Crust
1 1/2 cups graham cracker crumbs
1/4 cup butter or 1/4 cup margarine, melted
1/2 teaspoon vanilla
5 (3 1/2 g) packets truvia artificial sweetener
Filling
1 lb cream cheese
8 ounces neufchatel cheese
4 whole eggs or 4 egg substitute
1 tablespoon fresh lemon zest
4 tablespoons fresh lemon juice
1/4 teaspoon salt
20 (3 1/2 g) packets truvia natural artificial sweetener

Preparation

Assemble all ingredients.
Place graham cracker crumbs and TruviaTM into mixing bowl; mix well.
Pour melted butter and vanilla over crumb mixture; blend until mixture is moist.
Press crumb mixture into 10\" ungreased spring form pan, covering bottom and sides; refrigerate for 10 minutes.
Place Truvia, cream cheese, Neufchatel and salt into mixing bowl.
Blend at low speed for 1 minute; scrape sides of bowl and mixing paddle.
Mixing at low speed, add one egg at a time over 5 minutes.
Scrape sides of bowl and paddles.
Mix at medium speed for 2 minutes while adding lemon zest and juice; scrape bowl and mixing paddle.
Pour batter into graham cracker crust; bake at 325\u00b0F in oven for 55-60 minutes.
Remove from oven; cool on wire rack for 1 hour; cut into 12 pieces using a water dipped serrated knife and serve or refrigerate.