Peanut Butter Chocolate Chip Cookies - Whole Wheat - cooking recipe

Ingredients

1 cup margarine, softened
1 cup crunchy peanut butter
4 teaspoons Stevia Truvia, actually used 4 packets of Truvia
1 cup brown sugar, packed
1 egg
1 teaspoon vanilla
1 cup all-purpose flour
1 1/2 cups whole wheat flour, ground fine in coffee grinder
1 teaspoon baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips

Preparation

Set oven to 350 degrees F.
In a bowl, cream the margarine, peanut butter and sugars together until light and fluffy.
Add in egg and vanilla; beat well until thoroughly combined.
In another bowl combine flours, baking powder, baking soda and salt.
Stir the dry mixture into the creamed until combined.
Add/mix in chocolate chips.
Drop by tablespoonfuls onto greased cookie sheet. I use a small cookie scooper, like an ice cream scooper.
Bake for about 12 minutes, or until cookies begin to brown around the edges (try not to overbake!).