Preheat broiler to 400\u00b0.
Place Triscuit crackers on a baking sheet. Whisk olive oil and garlic powder together*; brush onto each Triscuit.
Top each with a slice of parmesan.
Broil for 5 minutes, until cheese bubbles.
*I have an olive oil mister, so I sometimes quickly spray the Triscuits with olive oil and then sprinkle with garlic. Other spices would be great too :).
n oven (torta will bake on heated cookie sheet). Heat oven
r quiche pan as directed on box for One-Crust Filled Pie
Prepare vanilla custard pudding as directed on box.
When this is ready, line the bottom and sides of a deep dish with a thick layer of vanilla wafer (not crumbled).
Next, place alternately layers of bananas, vanilla wafers that have been crumbled and vanilla custard pudding in the dish, making sure that the top layer is a generous one of the crumbled vanilla wafers (number of layers depending on quantity desired).
acaroni, according to the directions on box, in a very large saucepan
lass pie plate as directed on box for one-crust filled pie
ake pie crust as directed on box for One-Crust Baked Shell
Mix the cake as directed on box, substitute pineapple juice from the
lass bowl according to temperature on box-- additional baking time may be
Preheat oven to 350\u00b0.
Prepare brownies as directed on box, substituting 2 egg whites for whole egg, plain nonfat yogurt for oil as listed on box and amount of water as specified.
Mix as directed on box.
Spread batter in an 11 3/4-inch by 7 1/2-inch baking pan that has been coated with nonstick vegetable spray on the bottom only.
Bake for 25 to 30 minutes, being careful not to overbake.
When cool, cut into 16 bars.
Bake cake as directed in 9 x 13-inch pan; cool cake.
Crumble 1/2 of cake in punch bowl.
Mix pudding with milk, as directed on box.
Spread 1/2 pudding on crumbled cake in bowl.
Drain pineapple and put 1/2 pineapple over mixture in bowl.
Spread 1 bag glaze on pineapple, begin with outside edge (needs to be touching sides of bowl to look pretty from outside).
Next layer, spread 1 cup Cool Whip.
Repeat layers beginning with cake.
Last layer, use rest of Cool Whip.
Sprinkle with nuts and maraschino cherries, as desired.
Mix cake mix as directed on box.
Bake the cake in a 13 x 9-inch greased and floured pan.
When cake is ready, punch holes in cake.
Mix the Eagle Brand milk and caramel topping; pour over cake while cake is warm.
Cool completely.
Spread Cool Whip on top. Crush the Heath bars; sprinkle on top.
Refrigerate.
ake pie crusts as directed on box for two-crust pie, placing
Use 1/2 box cake mix and 1/2 of required ingredients on box (but use only 1 egg).
Pour over the already mixed crushed pineapple and brown sugar.
I use the juice also.
Microwave for 4 to 4 1/2 minutes.
Rotate and bake 4 1/2 minutes more.
Use 8-inch square dish, uncovered.
May look undone, but will finish cooking while resting.
ake pie crusts as directed on box for Two-Crust Pie using
Follow directions on box using the orange juice in place of the water called for.
After pouring into pan, sprinkle with slivered almonds.
Bake following instruction on box.
Cool as directed.
Serve plain or lightly iced.
Variations: Limeade or lemonade equally as good as orange juice.
Prepare cake mix as directed on box.
Pour batter into lightly
Mix ingredients and bake according to box instructions in a cookie sheet or jelly roll pan, 11 x 17-inch.
Baking time should be on box (usually 25 minutes).
When cake is done and still hot, spread peanut butter on top.
(Peanut butter will melt and spread easily.)
Cool cake until peanut butter sets.
Frost cake with the chocolate icing.
Following box directions, boil water in saucepan. Add uncooked macaroni and broccoli. Wait 9 to 12 minutes (as directed on box). Drain macaroni and broccoli. Add cheese from box; stir until well blended. Add olives and stir. Serve immediately. Makes 2 1/2 servings.
Make devil's food cake following instructions on box.
Let cake cool and then cut into 1-inch squares. Mix dry pudding mixture with the milk and kahlua.
Crush frozen Heath bars and put aside.