Heath Bar Cake - cooking recipe

Ingredients

1 box German chocolate cake mix, mixed as directed on box
1 can Eagle Brand milk
1 jar caramel topping
Cool Whip
3 Heath bars, crushed

Preparation

Mix cake mix as directed on box.
Bake the cake in a 13 x 9-inch greased and floured pan.
When cake is ready, punch holes in cake.
Mix the Eagle Brand milk and caramel topping; pour over cake while cake is warm.
Cool completely.
Spread Cool Whip on top. Crush the Heath bars; sprinkle on top.
Refrigerate.