Chocolate Toffee Trifle - cooking recipe

Ingredients

1 box devil's food cake mix
3 eggs
oil (as indicated on box)
1 small box instant chocolate pudding
1 1/3 c. milk
1/2 c. kahlua
6 1/4 oz. Heath bars, freeze these
16 oz. Cool Whip

Preparation

Make devil's food cake following instructions on box.
Let cake cool and then cut into 1-inch squares. Mix dry pudding mixture with the milk and kahlua.
Crush frozen Heath bars and put aside.