Spinach, Sausage And Feta Quiche - cooking recipe

Ingredients

1 refrigerated pie crust, softened as directed on box (from 15-oz box)
1/2 cup finely crushed butter and garlic-flavored croutons
1 cup shredded cheddar cheese (4 oz)
4 ounces smoked turkey sausage, sliced
1 (9 ounce) box frozen spinach, thawed, squeezed to drain and chopped
2 tablespoons finely chopped onions
1 cup crumbled feta cheese (4 oz)
4 large eggs
1 1/2 cups half-and-half
1/4 teaspoon salt, if desired
1/8 teaspoon pepper
8 cherry tomatoes, cut into quarters

Preparation

Heat oven to 350\u00b0F Place pie crust in 9-inch glass pie plate or quiche pan as directed on box for One-Crust Filled Pie.
Cover bottom of pie crust with crushed croutons; sprinkle with Cheddar cheese. Layer sausage slices on cheese; top with spinach, onion and feta cheese.
In large bowl, beat eggs, half-and-half, salt and pepper with wire whisk until well blended; slowly pour into pie crust.
Bake 45 minutes. Cover crust edge with strips of foil. Bake 5 to 15 minutes longer or until knife inserted in center comes out clean. Let stand 15 minutes before serving. Garnish with tomatoes.