Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix (bake as directed with oil and eggs)
1 large box instant vanilla pudding, divided (mix pudding with milk, per directions on box)
1 can crushed pineapple, drained
2 bags strawberry glaze
1 large Cool Whip
1/2 c. finely chopped walnuts or pecans
maraschino cherries (decoration)

Preparation

Bake cake as directed in 9 x 13-inch pan; cool cake.
Crumble 1/2 of cake in punch bowl.
Mix pudding with milk, as directed on box.
Spread 1/2 pudding on crumbled cake in bowl.
Drain pineapple and put 1/2 pineapple over mixture in bowl.
Spread 1 bag glaze on pineapple, begin with outside edge (needs to be touching sides of bowl to look pretty from outside).
Next layer, spread 1 cup Cool Whip.
Repeat layers beginning with cake.
Last layer, use rest of Cool Whip.
Sprinkle with nuts and maraschino cherries, as desired.