Drain minced clams, add mayo -- enough to just bind the clams together. Add a pinch of garlic salt and blend.
Spread mixture onto crackers.
Slice the cheese in semi thin slices (cracker barrel cheese is the perfect square size of triscuits).
Place cheese slice onto each.
Place under broiler for just a minute or two until cheese melts.
Preheat oven to 400\u00b0F.
Mix chicken, hot sauce and mustard.
Spoon about 1 teaspoon mixture on each cracker; place on baking sheet.
Drizzle with melted butter.
Mix blue cheese and celery; spoon about 1/2 teaspoon cheese mixture on each cracker.
Bake at 400\u00b0F for 4 minutes or until cheese melts.
Serve with additional hot sauce.
Add mayonnaise and crab meat to beaten egg white.
Sprinkle with lemon juice and mix thoroughly.
Put 1 tablespoon of mix on each Triscuit cracker.
Sprinkle with paprika.
Broil until lightly brown (watch carefully).
Serve hot.
Preheat broiler to 400\u00b0.
Place Triscuit crackers on a baking sheet. Whisk olive oil and garlic powder together*; brush onto each Triscuit.
Top each with a slice of parmesan.
Broil for 5 minutes, until cheese bubbles.
*I have an olive oil mister, so I sometimes quickly spray the Triscuits with olive oil and then sprinkle with garlic. Other spices would be great too :).
Combine all ingredients except graham cracker crumbs.
Mix until smooth.
Add graham cracker crumbs.
Bake 325 F oven for 50-55 minutes until a knife inserted in center comes out clean.
Cool and serve with whipped topping.
elted.
Stir in graham cracker crumbs until well blended.
Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
edium bowl, stir the graham-cracker crumbs and melted butter together
If using peanuts, grind peanuts and 2 tablespoons of the peanut oil in a food processor or a blender. If using peanut butter, omit oil.
Cook onion and yam in remaining oil plus butter in a large stockpot for about 15 minutes or until tender.
Add stock coconut milk and peanut butter.
Bring to the boil, reduce heat, cover and simmer for 15 minutes.
Let cool slightly and whirl in blender until smooth.
Season to taste and finish with the fresh lime juice.
Reheat and garnish with Cracker Jacks.
Boil chicken breasts and cube.
Mix together sour cream and cream of chicken soup or mushroom soup.
Divide Ritz cracker crumbs in half.
Melt butter or margarine and pour in 9-inch square pan. Pour half of crumbs in pan.
Add chicken, sour cream and soup and then rest of cracker crumbs and butter.
Bake at 350\u00b0 for 20 minutes, uncovered.
Preheat oven to 375\u00b0F.
Combine 1st 3 ingredients. Add melted butter & mix very well.
Put in pie pan or bottom of springform pan & bake for 5 minutes.
Use in your favorite recipe calling for a graham cracker crust.
Preheat oven to 375\u00b0.
Steam broccoli just until crisp; drain. Mix broccoli, soup, water chestnuts, Cheez Whiz and rice.
Place in greased 2-quart casserole.
Top with cracker crumbs.
Bake 20 to 30 minutes,
until bubbling.
Makes 6 to 8 servings.
ie shell.
Scatter graham cracker crumbs over top.
Chill
Mix sugar, graham cracker crumbs, peanut butter and melted butter or margarine together in medium bowl and firmly press into 9 x 13-inch glass baking dish.
Chill for one hour.
he one cup of graham cracker crumbs.
Pour the mixture
Mix cream cheese with 1/4 c. milk.
Cook pudding with rest of milk until thick.
Mix with cream cheese.
Slice bananas into bottom of graham cracker crust, then pour in filling.
Sprinkle coconut over pie. Do not bake.
Let chill for at least an hour.
Melt 1/2 cup butter.
Add top layer of graham cracker crumbs. Pat evenly in bottom of 13 x 9 x 2 inch baking pan.
Sprinkle remaining ingredients into crumb mixture.
Spread evenly with spoon.
Pour can of sweetened condensed milk.
Mix evenly.
Bake 30 minutes at 350\u00b0.
Cool--cut into bars.
Makes 36 bars.
Beat cream cheese, 1 cup whipped topping, and confectioners' sugar together in a bowl; spread into the prepared graham cracker crust.
Whisk chocolate pudding mix and milk together in a bowl; pour over the cream cheese layer before it has a chance to set. Refrigerate until pudding sets, about 10 minutes.
Top pie with 1 cup whipped topping; refrigerate at least 1 hour more before serving.
Place all ingredients in a very large bowl and mix thoroughly.
Place in 3 loaf pans and press down with spoon.
Bake at 300\u00b0F for 60 minutes.
Remove from oven and invert each loaf over 8-inch wire rack to drain grease and juice.
Spread 1/2 cup of ketchup over each loaf.
For a delicious variation, use my Banana Ketchup - Recipezaar recipe ID# 24945.
Cut into portions 5 to 6 ounces each and keep warm.
Preheat the oven to 375\u00b0. In the bowl of a food processor fitted with the metal blade, process the graham crackers and sugar to fine crumbs. With the motor running, add the butter and process until the crumbs are moist and stick together. Press the graham cracker mixture into the bottom and sides of a 9-inch pie pan. Bake in the center of the oven for 8 minutes or until the edges are slightly brown. Makes a single 9-inch crust.