Crab Meat Hors D'Oeuvres - cooking recipe

Ingredients

2 egg whites, beaten until stiff
1 c. mayonnaise
1 c. crab meat
lemon juice
Triscuit crackers
paprika

Preparation

Add mayonnaise and crab meat to beaten egg white.
Sprinkle with lemon juice and mix thoroughly.
Put 1 tablespoon of mix on each Triscuit cracker.
Sprinkle with paprika.
Broil until lightly brown (watch carefully).
Serve hot.