Banana Cream Pie(Heritage Recipe) - cooking recipe

Ingredients

2 bananas
1 box vanilla pudding (not instant)
2 c. milk
1 - 8 oz. pkg. cream cheese
1 graham cracker crust
1/2 c. coconut

Preparation

Mix cream cheese with 1/4 c. milk.
Cook pudding with rest of milk until thick.
Mix with cream cheese.
Slice bananas into bottom of graham cracker crust, then pour in filling.
Sprinkle coconut over pie. Do not bake.
Let chill for at least an hour.