Triscuit Buffalo Bites - cooking recipe

Ingredients

4 ounces boneless skinless chicken breasts, cooked and shredded
4 teaspoons hot sauce
2 tablespoons Dijon mustard
36 garden herb Triscuit crackers
2 tablespoons butter, melted
4 ounces blue cheese, crumbled
2 tablespoons celery, finely chopped

Preparation

Preheat oven to 400\u00b0F.
Mix chicken, hot sauce and mustard.
Spoon about 1 teaspoon mixture on each cracker; place on baking sheet.
Drizzle with melted butter.
Mix blue cheese and celery; spoon about 1/2 teaspoon cheese mixture on each cracker.
Bake at 400\u00b0F for 4 minutes or until cheese melts.
Serve with additional hot sauce.