We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Minced Clam, Cheese Triscuit Cracker Melts

Drain minced clams, add mayo -- enough to just bind the clams together. Add a pinch of garlic salt and blend.
Spread mixture onto crackers.
Slice the cheese in semi thin slices (cracker barrel cheese is the perfect square size of triscuits).
Place cheese slice onto each.
Place under broiler for just a minute or two until cheese melts.

10-Minute Appetizer Dips

prinkle with cheese. Serve with Triscuit Thin Crisps and fresh vegetables

Gorgonzola, Pear, And Walnut Appetizer

Slice a pear along the side and place a piece on the cracker. Put a piece of the gorgonzola cheese on top of the pear slice.
Breakup the walnuts into smaller pieces and place them on top of the cheese. The cheese should hold them to the canape.
Drizzle some honey to sweeten. Tip: You can also add a slice of date instead of honey.

Sweet Potato And Crumbled Chorizo Appetizer

Heat olive oil in a skillet on medium heat and saute sweet potato and crumbled chorizo sausage for 5 minutes or until sausage is fully cooked.
Mix all ingredients into a bowl. Top each cracker with mixture and garnish with hazelnuts and a pinch of fresh rosemary.

Little Appetizer Pizzas

Top each of 3 Triscuit crackers with 1 pepperoni slice

Triscuit Buffalo Bites

Preheat oven to 400\u00b0F.
Mix chicken, hot sauce and mustard.
Spoon about 1 teaspoon mixture on each cracker; place on baking sheet.
Drizzle with melted butter.
Mix blue cheese and celery; spoon about 1/2 teaspoon cheese mixture on each cracker.
Bake at 400\u00b0F for 4 minutes or until cheese melts.
Serve with additional hot sauce.

Crab Meat Hors D'Oeuvres

Add mayonnaise and crab meat to beaten egg white.
Sprinkle with lemon juice and mix thoroughly.
Put 1 tablespoon of mix on each Triscuit cracker.
Sprinkle with paprika.
Broil until lightly brown (watch carefully).
Serve hot.

Parmesan Triscuit Snacks

Preheat broiler to 400\u00b0.
Place Triscuit crackers on a baking sheet. Whisk olive oil and garlic powder together*; brush onto each Triscuit.
Top each with a slice of parmesan.
Broil for 5 minutes, until cheese bubbles.
*I have an olive oil mister, so I sometimes quickly spray the Triscuits with olive oil and then sprinkle with garlic. Other spices would be great too :).

Appetizer Loaf

Shred or cream English cheese or Philadelphia creamed cheese. Mix it well with these ingredients:
onion, green pepper, olives, sour pickles, pimento, egg, cracker crumbs, salad dressing and salt.
Form into a roll; wrap in a wax paper.
Chill overnight. Place roll on lettuce leaves on appetizer tray with crackers. Garnish with stuffed olives.

Emily'S Cheese And Tomato Cracker Appetizer

Add chives, marjoram, and garlic to cream cheese. Cream together until ingredients blended.
Smear about a half teaspoon on each cracker, and add sliced cheese and sliced tomatoes on top.

Cracker Salad

Chop first three ingredients and put in mixing bowl. Crush the crackers and add to bowl of veggies.
Add Mayonnaise and mix well.
You can eat immediately or if you let sit in fridge overnight, the juices from the tomato will turn the crackers slightly pink and when eaten, people think there is shrimp or cheese in it. It is quite delightful as a very colorful and delicious salad.
I have even used as an appetizer serving it with celery sticks or even on more crackers.
Try it -- you won't believe how good it is!

Fresh Fig Appetizer Spread

Saute onion in butter until soft, then add chopped fig. Saute to reduce liquid, add honey, and continue until mixture is carmelized.
Sprinkle with goat cheese.
Serve on warm baguette or cracker.

Basic Graham Cracker Crust

Preheat the oven to 375\u00b0. In the bowl of a food processor fitted with the metal blade, process the graham crackers and sugar to fine crumbs. With the motor running, add the butter and process until the crumbs are moist and stick together. Press the graham cracker mixture into the bottom and sides of a 9-inch pie pan. Bake in the center of the oven for 8 minutes or until the edges are slightly brown. Makes a single 9-inch crust.

Graham Cracker Fudge

Grease a 8\" x 8\" pan. Over \"low\" heat, combine chocolate and evaporated milk until chocolate melts (stir occasionally).
Add sugar and salt. Cook to a \"soft ball stage\", 240* on a candy thermometer.
Remove from heat and add the butter.
Cool slightly, then add the marshmallows, graham cracker crumbs, nuts and vanilla mixing well.
Press into prepared pan. Refrigerate overnight, then cut into 1\" pieces.

Graham Cracker Crumb Cake

knife. Combine flour, graham cracker crumbs, baking powder, baking soda

Creamy Banana & Graham Cracker Pudding

In large bowl, combine milk and water.
Add pudding mix and beat well.
Chill 10 minutes.
Fold in whipped cream.
Spoon into a glass serving bowl in layers.
First add pudding, then graham cracker crumbs, then pudding.
Add bananas on top of crumbs and pudding.

Winter Ratatouille (With Option To Make Into A Great Appetizer!)

br>To make into an appetizer:
Spoon ratatouille into the

Chicken Salad Appetizer

In small bowl combine chicken, chopped celery, almonds and onion.
Add mayonnaise, curry powder and lemon juice.
Mix well. Cover mixture with plastic wrap and refrigerate for 1 hour or longer so that flavors blend and develop.
To serve, place 1 teaspoon of appetizer on \"carrier\" of choice.
Yield:
1 1/4 cups, enough for 36 servings on fruit, vegetables or crackers.

Chocolate Graham Cracker Cupcakes With Toasted Marshmallow

atter aside.
Place graham cracker crumbs, remaining 1/4 cup

Morg'S Diner Graham Cracker Pie

1/4 cups graham cracker crumbs, melted butter, and 2

+