Sweet Potato And Crumbled Chorizo Appetizer - cooking recipe

Ingredients

16 cracked pepper and olive oil Triscuit crackers
1 chorizo sausage, cashing removed
1/2 sweet potato, skinned and grated
1/4 cup hazelnuts, toasted
1 tablespoon olive oil
1 sprig fresh rosemary

Preparation

Heat olive oil in a skillet on medium heat and saute sweet potato and crumbled chorizo sausage for 5 minutes or until sausage is fully cooked.
Mix all ingredients into a bowl. Top each cracker with mixture and garnish with hazelnuts and a pinch of fresh rosemary.