prinkle with cheese. Serve with Triscuit Thin Crisps and fresh vegetables
Top each of 3 Triscuit crackers with 1 pepperoni slice
Preheat broiler to 400\u00b0.
Place Triscuit crackers on a baking sheet. Whisk olive oil and garlic powder together*; brush onto each Triscuit.
Top each with a slice of parmesan.
Broil for 5 minutes, until cheese bubbles.
*I have an olive oil mister, so I sometimes quickly spray the Triscuits with olive oil and then sprinkle with garlic. Other spices would be great too :).
br>To make into an appetizer:
Spoon ratatouille into the
In small bowl combine chicken, chopped celery, almonds and onion.
Add mayonnaise, curry powder and lemon juice.
Mix well. Cover mixture with plastic wrap and refrigerate for 1 hour or longer so that flavors blend and develop.
To serve, place 1 teaspoon of appetizer on \"carrier\" of choice.
Yield:
1 1/4 cups, enough for 36 servings on fruit, vegetables or crackers.
Slice pepper jack cheese into 20 bite-sized pieces that will fit on top of each Triscuit.
Place Triscuits on microwaveable plate. Place slice of cheese on top of each Triscuit. Place plate in microwave and heat for 20 seconds or until cheese melts.
Enjoy.
Melt 1 teaspoon of butter in a large skillet over medium heat. Add finely chopped onions and cook 5 minutes until golden brown, stirring occasionally. Cool slightly.
Mix mayonnaise, both cheeses, parsley, garlic powder and hot pepper sauce in a medium bowl. Stir in onions and spoon into a baking dish.
Bake in a 350 degree oven for 20 or 25 minutes or until heated through. (I have used my toaster oven with a flat bowl that fits.) Serve on triscuits, club or ritz crackers. I like the new triscuit thin crisps best.
Enjoy!
Slice a pear along the side and place a piece on the cracker. Put a piece of the gorgonzola cheese on top of the pear slice.
Breakup the walnuts into smaller pieces and place them on top of the cheese. The cheese should hold them to the canape.
Drizzle some honey to sweeten. Tip: You can also add a slice of date instead of honey.
age Topic - Ice Cream New Appetizer Recipes Page
Heat olive oil in a skillet on medium heat and saute sweet potato and crumbled chorizo sausage for 5 minutes or until sausage is fully cooked.
Mix all ingredients into a bowl. Top each cracker with mixture and garnish with hazelnuts and a pinch of fresh rosemary.
Warm version:
Place all 24 crackers in a single layer on a microwavable dish -- you can do this in 2 batches, if you wish.
Top with lettuce.
Combine the chopped turkey, 1/2 cup of cheese, mustard, mayo; mix well.
Spoon over lettuce; sprinkle with remaining cheese and diced tomatoes.
Microwave on HIGH for 10-15 seconds or until the cheese is melted and mixture is warm; serve warm.
Cold Version:
Mix together all ingredients on serve on Triscuits for a salad version.
Add mayonnaise and crab meat to beaten egg white.
Sprinkle with lemon juice and mix thoroughly.
Put 1 tablespoon of mix on each Triscuit cracker.
Sprinkle with paprika.
Broil until lightly brown (watch carefully).
Serve hot.
Arrange Nabisco Triscuit wafers on microwave-safe serving plate.
Put one teaspoon of pizza sauce on each wafer.
Then add some Mozzarella cheese to each wafer.
You can add more toppings, if desired.
Microwave on High until cheese melts or place in conventional oven on broil until cheese melts.
Preheat oven to 350 degrees F.
Arrange 28 crackers in rows on bottom of greased 13x9 baking dish.
Layer 3/4 cup cheese, sauerkraut, corned beef and remaining cheese over crackers; top with remaining crackers.
Whisk milk, eggs, mustard and parsley in bowl; pour over crackers.
Bake in preheated oven for 40 minutes or until puffed and golden.
Let stand 10 minutes, then cut into squares in between crackers.
Serve warm, with thousand island dressing on the side if you wish.
Drain minced clams, add mayo -- enough to just bind the clams together. Add a pinch of garlic salt and blend.
Spread mixture onto crackers.
Slice the cheese in semi thin slices (cracker barrel cheese is the perfect square size of triscuits).
Place cheese slice onto each.
Place under broiler for just a minute or two until cheese melts.
couple of wonderful sounding recipes for it here at'Zaar
Cut eggs crosswise in slices.
Scoop out yolks into a small bowl.
Mash well.
Set egg whites aside.
Stir cheese spread, mayonnaise, onion, pimientos and mustard into yolk until smooth and well blended.
Top each Triscuit wafer with an egg white slice.
Spoon yolk mixture onto egg whites.
Garnish with parsley and tomatoes, if desired.
Makes 48 appetizers.
Mix refried beans and chilies; spread on a 12-inch serving plate to within 3 inches of edge.
Layer guacamole, salsa, sour cream and cheese over bean mixture.
Garnish with tomato, olives and scallions, if desired.
Serve as a dip with Triscuit wafers.
Arrange Triscuit wafers in single layer, trimming to fit if necessary on well-greased 15 1/2 x 10 1/2 x 1-inch baking pan; set aside.
In saucepan over medium heat, melt margarine.
Remove from heat, stir in brown sugar, egg, flour and vanilla until well blended.
Pour over Triscuits, spreading to cover wafers. Sprinkle with pecan pieces.
Bake for 20 minutes at 350\u00b0.
Cool; cut into squares following outline of Triscuits.
Preheat oven to 400\u00b0F.
Mix chicken, hot sauce and mustard.
Spoon about 1 teaspoon mixture on each cracker; place on baking sheet.
Drizzle with melted butter.
Mix blue cheese and celery; spoon about 1/2 teaspoon cheese mixture on each cracker.
Bake at 400\u00b0F for 4 minutes or until cheese melts.
Serve with additional hot sauce.