In a mixing bowl, combine the first six ingredients.
Beat on medium speed for 2 minutes.
Stir in chocolate chips.
Pour into a 5 quart slow cooker that has been sprayed with non-stick cooking spray. Cover and cook on low for 6-7 hours or until a toothpick inserted near center comes out with moist crumbs.
Serve in bowls with ice cream.
Or may cook on high for 3-4 hours.
nd drain out.
melt chocolate sauce in microwave following instructions
offee beans and 1 up chocolate chips in a large bowl
nto a mixing bowl. Melt chocolate in a bowl placed over
emovable bottom.
Filling: Place chocolate in bowl.
Heat cream
et aside.
Melt the Chocolate Chips in the Microwave for
eaks form. Beat in the chocolate liqueur until just combined. Spoon
Stir together the whipped topping and half of the chocolate syrup and then place mixture in the freezer to firm up while you prep the rest of your dessert.
In a very small microwave safe dish (like a ramekin), combine cake mix and yogurt and stir until smooth. Microwave for 1 minute and allow to cool for 5 minutes. Once the cake has cooled spoon chocolate topping mix over the top.
Finally drizzle the remaining chocolate syrup on top and Enjoy.
pends entirely on the chocolate, please use the
etween 3 bowls. Stir milk chocolate and peanut butter into 1
Prepare chocolate cake according to directions. Cut
For the ganache, place chocolate, cream and butter in microwavable
ixture in half. Beat dark chocolate into one portion and white
br>Place broken semi-sweet chocolate and 2 tbsp water in
aucepan, cook and stir semisweet chocolate over very low heat until
ith cooking spray.
Heat chocolate chips and butter in a
br>Stir 1c. of the chocolate chips into the batter.
hem for reheating later.
Chocolate Sauce Instructions.
1. Mix
Mix cake according to package directions.
Mix pudding using 4 cups of milk instead of 3.
Crush Skor bars.
Divide cake into thirds.
Crumble 1/3 of cake into large bowl.
Layer 1/3 pudding on top.
Top with 1/3 (8 ounces) Cool Whip.
Sprinkle 1/3 crushed Skor bars on top.
Repeat 2 more times.
lace the butter, semi-sweet chocolate and sugar in a medium