Triple-Chocolate Dessert - cooking recipe

Ingredients

1 chocolate cake mix
1 large instant chocolate pudding mix
1 large and 1 small Cool Whip (24 oz. total)
4 to 6 Skor bars

Preparation

Mix cake according to package directions.
Mix pudding using 4 cups of milk instead of 3.
Crush Skor bars.
Divide cake into thirds.
Crumble 1/3 of cake into large bowl.
Layer 1/3 pudding on top.
Top with 1/3 (8 ounces) Cool Whip.
Sprinkle 1/3 crushed Skor bars on top.
Repeat 2 more times.