Wash out a brand new trash can.
Mix punch and spirits together.
Cut up the fruit and add them to mix.
Let sit for at least one hour, the longer it sits the more potent the fruit gets!
Serves a whole party!
*On the punch, you can adjust the amount according to your taste. When I made it this week-end, I added an extra gallon. Must be my age! ha ha.
Rinse the oranges and slice into circles but do NOT peel them.
Peel bananas and slice into circles.
Mix fruit and alcohol in a large bucket- or if you are more grown up - a punch bowl.
Let chill for at least one hour and then add cold punch.
Chill well and stir before serving.
WARNING- the fruit is as potent as the punch! Any fruit you like can be used, fresh or canned. If using canned just dump it in juice and all.
Prepare approximately 40 minutes before needed.
Let frozen melon balls stand at room temperature for 20 minutes.
Mix the fruit punch drink, lemonade concentrate and water in punch bowl. Add frozen melon balls.
Let stand 15 minutes.
Stir.
Serve.
Combine cake mix, pudding mix, water, Hawaiian Punch, eggs and oil in large mixing bowl. Blend; beat at medium speed with mixer for 4 minutes. Stir in coconut.
Pour into greased and floured 10-inch tube pan; bake at 325\u00b0F. for 1 hours Cool completely before frosting.
Frosting: Combine cream cheese with confectioners' sugar and pineapple. Blend well until smooth and creamy. Spread over top and sides of cake.
Put ice cream and sherbet in a large bowl; let soften. Mix with large spoon. Add pineapple juice and Hawaiian Punch drink.
Mix Kool-Aid according to directions.
Mix can of Awake according to directions.
Add to Kool-Aid.
Add crushed pineapple, Hawaiian Punch, orange drink, pineapple juice, sliced strawberries, sliced bananas and ginger ale.
Chill Kool-Aid, Awake, Hawaiian Punch, orange drink, pineapple juice, crushed pineapple and strawberries.
Mix all together.
Before you serve, slice bananas into punch to float on top.
Add ginger ale and serve.
Prepare the 2 (0.16 oz.) packets of Unsweetened Tropical Punch Kool-Aid according to pkg directions, adding water and sugar, then chill in the refrigerator until ready to make the punch.
Combine all the ingredients into a large punch bowl; and serve immediately.
This makes about, 22- (8oz.) 1 cup servings, or 44- (4 oz.) 1/2 cup servings.
In your cauldron or punch bowl add 1 liter of Orange soda and 1/2 can of Hawaiian punch.
Add scoops of ice cream all over the top of the drink.
Stir just a bit, then serve with a ladle full of punch and a scoop of ice cream in each glass.
When the punch bowl gets low, repeat and make more.
s 1 NEW 30 gallon TRASH CAN or plastic container.
24
Mix fruit punch drink mix with 2 quarts of water and add 2 cups of sugar.
Add all frozen juices.
Add crushed pineapple and chopped cherrie s.
Mix well or until all ingredients are melted.
Before serving, add 8 quarts of water.
In a large punch bowl put 2 quarts mix, 2 quarts ice, 1/2 liter of ginger ale. Mix well and serve. Makes approximately 4 gallons; enough to serve 100.
Add 1/2 cup crushed ice to each glass.
Place all the remaining ingredients but the sherbet in a blender and mix well.
Pour 1 cup of punch over ice in each glass.
Top each glass with a 2 tablespoon dollop of sherbet. Spear fruit slices on the rims of the glasses for garnish.
Pour raspberry lemonade drink evenly into 3 ice cube trays. Freeze 3 hours or overnight.
Measure tropical punch drink mix into cap to 2 qt line.
Place in pitcher.
Add water and juice. Stir until drink mix is dissolved.
Pour into punch bowl just before serving.
Stir in club soda and blue ice cubes.
In a large punch bowl, mix the drink and follow the can directions for the frozen juices.
After that, scoop in the raspberry sherbet into the bowl and mix it up really good.
Right before you serve, pour the 2 bottles of ginger ale or 7up very slowly around the outside edge of your punch bowl.
1 Clean 30 Gallon Metal Trash Can.
20 Lbs. Charcoal.
In large punch bowl, combine drink mix and sugar.
Add water and stir until sugar is dissolved.
Add limeade; mix well.
Chill. Just before serving, gradually stir in lemon-lime soda.
Add ice cubes and garnish with lemon and lime slices.
Mix the orange drink and seven up in a punch bowl.
Add scoops of orange sherbet and ice cubes.
Stir well and serve.
HAM BALLS: Mix all ingredients and shape into 1-inch balls.
Put on baking sheet.
Bake 350* about 20 minutes.
SAUCE: In a pan combine brown sugar,flour,and mustard mix well.
Add punch and vinegar mix well, add cloves and syrup.
Cook over medium heat stir constantly until thickened and becomes clear.
Place ham balls in a chafing dish or crock pot pour sauce over balls.
nd put in a new trash can.
Cover the cucumbers with
Combine fruit drinks,
chilled
thoroughly.
Add chilled ginger ale and sherbet at
last minute.
Ladle into punch cups. Serves 25 to 30.
Chill all ingredients.
You can make fruit ice rings with fruit and fruit punch and freeze.
Mix all ingredients, keeping orange juice in concentrated form.
Serve in large punch bowl.