Martini Punch - cooking recipe

Ingredients

Punch
5 cups ice, crushed
5 cups Hawaiian Punch drink
1 1/3 cups cherry flavored liqueur
1 1/4 cups Orange sherbet
1 cup ginger ale
3/4 cup lemon-flavored vodka
3/4 cup orange-infused vodka
2/3 cup sweet vermouth
1/2 cup grenadine
Garnish
10 lemon slices
10 lime slices
10 orange slices
granulated sugar (as needed)

Preparation

Add 1/2 cup crushed ice to each glass.
Place all the remaining ingredients but the sherbet in a blender and mix well.
Pour 1 cup of punch over ice in each glass.
Top each glass with a 2 tablespoon dollop of sherbet. Spear fruit slices on the rims of the glasses for garnish.