Trash Can Punch - cooking recipe

Ingredients

2 gallons fruit punch
1 liter grain alcohol, rum is ok too
1 cup sugar
2 oranges, sliced
3 bananas, sliced

Preparation

Rinse the oranges and slice into circles but do NOT peel them.
Peel bananas and slice into circles.
Mix fruit and alcohol in a large bucket- or if you are more grown up - a punch bowl.
Let chill for at least one hour and then add cold punch.
Chill well and stir before serving.
WARNING- the fruit is as potent as the punch! Any fruit you like can be used, fresh or canned. If using canned just dump it in juice and all.