Kick Ass Wopatui - Party Punch - cooking recipe

Ingredients

2 (1 3/4 liter) bottles gin
2 (1 3/4 liter) bottles rum
2 (1 3/4 liter) bottles vodka
6 gallons orange juice, frozen concentrate OK
6 gallons lemonade, frozen concentrate OK
6 gallons apple cider, apple juice can be used in place of the cider, frozen concentrate OK
288 ounces beer, 1 case-Cheap brands are fine
5 lbs apples, core and cut into cubes
5 lbs oranges, remove seeds and cut slices in half
5 lbs grapes, slice and remove seeds
1 large watermelon, remove seeds and cut into cubes
3 quarts strawberries, remove greens and cut into slices
3 quarts cherries, sliced and pitted
15 -20 lbs ice

Preparation

The first thing you need is 1 NEW 30 gallon TRASH CAN or plastic container.
24 hours before the party, clean and chop all the fruit and put it into the 30 gallon trash can/tote. You can put in as much fruit as you can handle chopping, the fruit is the best part!
Add all the ALCOHOL to the fruit.
Refrigerate over night.
About an hour and half before the party, add all the juices (and water, if you're using concentrate) to the fruit and alcohol.
Add the beer to the fruit, alcohol, and juice.
Stir Well.
Just before the party starts add the ice.
ENJOY, but WATCH OUT for the apples, they were little sponges last night!
If you happen to have left overs, I have found that putting the liquid only back into the original liquor bottles and freezing it works well!