ubbly.
Meanwhile, prepare the Greek Salad and Tzatziki Sauce. Place
In a small bowl combine Greek yogurt, garlic, cumin, sugar, cucumber,
For the souvlaki, thread steak and onion wedges
ita breads as there are souvlaki generously with olive oil and
Combine Souvlaki ingredients in large freezer bag or baking dish. Let marinate for at least 8 hours stirring up occasionally.
Combine Tzatziki sauce ingredients in a bowl let stand in fridge 8 hrs stirring occasionally.
At dinner time mix lemon butter sauce in small pot, heat just enough to melt butter and let stand. Skewer pork and BBQ until cooked to desired doneness. Serve souvlaki beside Tzatziki sauce with greek salad and plain rice. Pour reheated lemon butter sauce over souvlaki, rice, and salad. Enjoy.
br>To serve the chicken souvlaki (skewers), slice 1 red onion
et aside.
For the souvlaki, thread the pork, remaining onion
ith garlic, fresh dill, and Greek seasoning. Squeeze the cucumber to
ALANCED MELDING OF FLAVORS.
TRADITIONAL PREPARATION METHOD: INTO a large
Toss lamb with seasoning mix and 1-2 tbsp olive oil. Set aside.
Place yogurt in a small serving bowl. Add minced garlic and mix until combined. Season to taste and set aside.
In a medium bowl, combine parsley, cucumbers, tomatoes and spring onions. Season to taste and set aside.
Heat a grill pan or nonstick frying pan over high heat. Cook lamb for 3-5 mins per side, or until tender and browned. Let rest for 5 mins then slice thinly.
Spread garlic yogurt over pitas. Top with parsley salad and lamb then roll up tightly. Serve with ...
For the Creamy Greek Dressing: Stir together yogurt, sour
Place swordfish cubes, Greek seasoning, olive oil, lemon juice and minced garlic in a zip bag and marinate for 20 minutes.
Divide swordfish cubes, onion wedges, and roasted red pepper sections among 8 skewers.
Grill swordfish skewers over direct high heat for 3 minutes per side.
Serve with pita bread and tzatziki sauce.
Combine olive oil, red wine vinegar, garlic, onion, oregano, parsley, mint and black pepper in a bowl& mix well.
Add meat, toss to coat, cover and refrigerate; marinate for a minimum of 2 hours but overnight for best results.
If using wooden skewers soak them in water overnight or for at least 2 hours.
Preheat the grill to medium high.
Thread meat evenly onto 4 skewers& season with salt and pepper.
Grill skewers 4 to 5 minutes per side for medium or cook a few minutes longer if you prefer well done (6 to 7 minutes).
Serve ...
Soak red onion in a bowl of ice water in refrigerator to remove strong taste, at least 30 minutes. Drain and rinse.
Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse under cold water.
Mix onion, pasta, tuna, celery, roasted red peppers, sun-dried tomatoes, feta cheese, parsley, basil, capers, and Greek dressing together in a large bowl. Allow to marinate in refrigerator, 4 hours to overnight.
Mix oil, crushed garlic, onion, bay leaves, lemon juice and oregano together in a shallow dish or marinader. Add meat skewers and marinade for 2 hours up to overnight.
Shred lettuce and cut up tomato into slices, put into serving bowls.
Cook meat on a BBQ or grill pan for 4-5 minutes on each side until well cooked.
To serve - Place the flat breads, lettuce, tomato, greek yoghurt and hommus and cooked skewers on the table for self serve.
arter than the traditional, is still excellent.
Adventures In Greek Cooking.
br>Sprinkle with spice mixture, recipe #425441.
Mix together lemon
omatoes, 3/4 cup dry Greek red wine, 1 (6 ounce
Add ingredients in the order given, toss gently and serve with your favorite crackers.
I like to serve it with Wheatsworth stone ground wheat crackers.
Recipe yields 6 large salads or 10 small salads.
Enjoy!
ogether pumpkin pie filling and Greek yogurt.
Add yogurt mixture