Lamb Souvlaki - cooking recipe

Ingredients

500 g lamb, diced and threaded onto skewers
4 tablespoons oil
2 teaspoons garlic, crushed
1/2 onion, diced
2 bay leaves
3 tablespoons lemon juice
1 teaspoon oregano
6 flat bread (pita, lavosh etc)
1/2 lettuce
1 tomatoes
1/2 cup Greek yogurt
1/2 cup hummus

Preparation

Mix oil, crushed garlic, onion, bay leaves, lemon juice and oregano together in a shallow dish or marinader. Add meat skewers and marinade for 2 hours up to overnight.
Shred lettuce and cut up tomato into slices, put into serving bowls.
Cook meat on a BBQ or grill pan for 4-5 minutes on each side until well cooked.
To serve - Place the flat breads, lettuce, tomato, greek yoghurt and hommus and cooked skewers on the table for self serve.