Swordfish Souvlaki - cooking recipe

Ingredients

12 ounces swordfish steaks, 1 inch thick, cut in 1 inch cubes
4 teaspoons all purpose Greek seasoning (I used home made salt free seasoning)
1/4 cup olive oil
1 lemon, juice of
1/2 teaspoon salt
1/4 teaspoon ground pepper
1/2 red onion, cut in 8 wedges
1 roasted red pepper, cut in 8 sections
1 garlic clove, minced

Preparation

Place swordfish cubes, Greek seasoning, olive oil, lemon juice and minced garlic in a zip bag and marinate for 20 minutes.
Divide swordfish cubes, onion wedges, and roasted red pepper sections among 8 skewers.
Grill swordfish skewers over direct high heat for 3 minutes per side.
Serve with pita bread and tzatziki sauce.