OTE on Damson Plums: a traditional German Plum Cake is made with
but the cooked frosting is traditional. Just use what you like
at the next day.
German Traditional Cooking.
Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.
In a large bowl beat egg white and powdered sugar with a wire whisk until thick and creamy. You may also use your electric mixer for this, but be careful not to overbeat the egg whites, you dont want them to form peaks. Add the ground nuts or almonds and stir to combine.
Knead in the marzipan until a soft, but not too sticky dough forms. If dough is too sticky to handle, add a few more tbs ground nuts until the consistency is easy to work with.
Chill dough for about 30 minutes.
With dampened hands (this is important, you have to ...
ote: I have modifided the recipe so my kids can help
Combine butter and flour (traditional way is to use fingers!) Add beaten egg yolks, sugar and lemon.
Roll out on floured board to 1/4-inch thickness.
Brush with egg white and sprinkle on colored sugars or other decorations.
Bake for 30 minutes in 350\u00b0 oven.
br>Instead of preparing the traditional Alsatian topping, proceed with baking
ith fresh snipped parsley,and German Rotkohl (Red Cabbage) or Country
Make German Quark according to recipe #153126. Add whipping cream and blend very well.
Add drained mandarines and sweetener to taste. If creme is too stiff, add some of the mandarin can liquids.
Put into fridge for 2 hours before serving.
The traditional way of making a Rumtopf
As a treat, my father and his father before him, frequently made the traditional German family pancakes when we were small children.
A tradition I have kept alive in my family.
oft dropping consistency.
Grease German flan pan. Add dough to
our favorite or the following recipe).
To make the frosting
hickness) Use this sauce for traditional tamales, recipe #15286.
Note: When
Melt butter and chocolate in double boiler.
Transfer to bowl and mix with other ingredients.
Bake at 350\u00b0 for 30 to 45 minutes.
This recipe makes 2 thin filling pies or 1 deep dish pie.
You can double the recipe and make 3 deep dish pies.
see note at bottom of recipe) to form a thin, even
Grease and flour 13 x 9-inch pan.
Sprinkle pecans and coconut in pan.
Mix cake per recipe on box.
Pour over nuts and coconut. Mix cream cheese, butter and sugar.
Spread over cake mix and bake at 350\u00b0 for 45 to 50 minutes.
r>with Coconut Pecan Frosting (recipe below).
Frosting directions:
Coconut-Pecan frosting (recipe follows).
Oven at 350\