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Traditional German Plum Cake (Zwetschgenkuchen)

OTE on Damson Plums: a traditional German Plum Cake is made with

Red Velvet Cake - The Shortcut Recipe

but the cooked frosting is traditional. Just use what you like

German Siegerlander Kasesuppe (Cheese Soup From Siegerland)

at the next day.
German Traditional Cooking.

Oopsy Daisy! German Chocolate Bundt Cake

Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.

Bethmaennchen (Traditional German Marzipane Cookie)

In a large bowl beat egg white and powdered sugar with a wire whisk until thick and creamy. You may also use your electric mixer for this, but be careful not to overbeat the egg whites, you dont want them to form peaks. Add the ground nuts or almonds and stir to combine.
Knead in the marzipan until a soft, but not too sticky dough forms. If dough is too sticky to handle, add a few more tbs ground nuts until the consistency is easy to work with.
Chill dough for about 30 minutes.
With dampened hands (this is important, you have to ...

Fat Bar Recipe

ote: I have modifided the recipe so my kids can help

Bakerei(Traditional German Cookies)

Combine butter and flour (traditional way is to use fingers!) Add beaten egg yolks, sugar and lemon.
Roll out on floured board to 1/4-inch thickness.
Brush with egg white and sprinkle on colored sugars or other decorations.
Bake for 30 minutes in 350\u00b0 oven.

Tarte Flambée (French) Or Flammekueche (German)

br>Instead of preparing the traditional Alsatian topping, proceed with baking

Mom'S Traditional German Beef Rouladen (Rinderrouladen)

ith fresh snipped parsley,and German Rotkohl (Red Cabbage) or Country

German Quark Fruit Creme From German Born Chef

Make German Quark according to recipe #153126. Add whipping cream and blend very well.
Add drained mandarines and sweetener to taste. If creme is too stiff, add some of the mandarin can liquids.
Put into fridge for 2 hours before serving.

Rumtopf (Traditional German Fruit Preserve & Beverage)

The traditional way of making a Rumtopf

Dad'S Saturday Or Sunday Special(German Pancakes)

As a treat, my father and his father before him, frequently made the traditional German family pancakes when we were small children.
A tradition I have kept alive in my family.

Traditional German Obst Kuchen - Fresh Fruit Flan (Sponge Cake)

oft dropping consistency.
Grease German flan pan. Add dough to

German Chocolate Cake (High Altitude Recipe)

our favorite or the following recipe).
To make the frosting

Red Chili Sauce (To Be Used With Traditional Tamales)

hickness) Use this sauce for traditional tamales, recipe #15286.
Note: When

German Chocolate Pie

Melt butter and chocolate in double boiler.
Transfer to bowl and mix with other ingredients.
Bake at 350\u00b0 for 30 to 45 minutes.
This recipe makes 2 thin filling pies or 1 deep dish pie.
You can double the recipe and make 3 deep dish pies.

German Apple Cake

see note at bottom of recipe) to form a thin, even

German Chocolate Cake

Grease and flour 13 x 9-inch pan.
Sprinkle pecans and coconut in pan.
Mix cake per recipe on box.
Pour over nuts and coconut. Mix cream cheese, butter and sugar.
Spread over cake mix and bake at 350\u00b0 for 45 to 50 minutes.

Woolworth’S German Sweet Chocolate Cake

r>with Coconut Pecan Frosting (recipe below).
Frosting directions:

Baker'S Original German Sweet Chocolate Cake

Coconut-Pecan frosting (recipe follows).
Oven at 350\

+