Bakerei(Traditional German Cookies) - cooking recipe

Ingredients

1 c. plus 1 Tbsp. butter
4 c. flour
4 egg yolks
8 heaping Tbsp. sugar
rind and juice of 1 lemon

Preparation

Combine butter and flour (traditional way is to use fingers!) Add beaten egg yolks, sugar and lemon.
Roll out on floured board to 1/4-inch thickness.
Brush with egg white and sprinkle on colored sugars or other decorations.
Bake for 30 minutes in 350\u00b0 oven.